Sauced: Chimichurri Sauce has a very high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sauced: Chimichurri Sauce has been given a composite ranking of 68, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 94% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 81 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 497 mg | 14.2% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 109 g | 167.7% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1028 Calories from Fat 982
% Daily Value *
Total Fat 109 g 167.7%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2000 mg 83.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 3 g 6%
Vitamin A 1.6% Vitamin C
Calcium 22.9% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 4 g | Carbs 6 g | Fat 28 g
Per Serving | Calories 936
Protein 36 g | Carbs 102 g | Fat 44 g
Per Serving | Calories 1102
Protein 8 g | Carbs 35 g | Fat 110 g
Per Serving | Calories 499
Protein 7 g | Carbs 114 g | Fat 3 g
Per Serving | Calories 919
Protein 0.93 g | Carbs 9 g | Fat 100 g
Per Serving | Calories 381
Protein 10 g | Carbs 45 g | Fat 20 g
Per Serving | Calories 181
Protein 2 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 228
Protein 5 g | Carbs 17 g | Fat 18 g