Man Pleaser Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Man Pleaser Casserole has been given a composite ranking of 50, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 22.2 mg | 37% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 2.2 mcg | 36% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 706 mg | 20.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.6 mg | 24.1% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.7 g | 45.7% | ||
Saturated Fat | 12.6 g | 63% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 29.7 g 45.7%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 86.3 mg 28.8%
Sodium 1 mg 0%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 3.2 g12.8%
Sugars 1.3 g
Protein 21.2 g 42.4%
Vitamin A 4% Vitamin C 37%
Calcium 16.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 527
Protein 17 g | Carbs 29 g | Fat 38.2 g
Per Serving | Calories 189
Protein 19.5 g | Carbs 7.9 g | Fat 7.3 g
Per Serving | Calories 299
Protein 24.7 g | Carbs 24.9 g | Fat 10.2 g
Per Serving | Calories 73
Protein 2.5 g | Carbs 13.4 g | Fat 1.3 g
Per Serving | Calories 239
Protein 14.6 g | Carbs 7.3 g | Fat 16.7 g
Per Serving | Calories 87
Protein 8.6 g | Carbs 1.5 g | Fat 4.9 g
Per Serving | Calories 230
Protein 20.1 g | Carbs 26.7 g | Fat 4.4 g
Per Serving | Calories 205
Protein 20 g | Carbs 0 g | Fat 13.5 g