Stace's Take on Aztec Casserole(Ab's Diet Recipe) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Stace's Take on Aztec Casserole(Ab's Diet Recipe), and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 32% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 42.5 mg | 1.2% | ||
Sodium | 836 mg | 34.8% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | |||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 56.1 mg 18.7%
Sodium 836 mg 34.8%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 3.7 g14.8%
Sugars 6.4 g
Protein 24.7 g 49.4%
Vitamin A 3.2% Vitamin C 13.8%
Calcium 4.7% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 21.2 g | Carbs 27.8 g | Fat 29.7 g
Per Serving | Calories 527
Protein 17 g | Carbs 29 g | Fat 38.2 g
Per Serving | Calories 73
Protein 2.5 g | Carbs 13.4 g | Fat 1.3 g
Per Serving | Calories 254
Protein 11.8 g | Carbs 22.6 g | Fat 13.2 g
Per Serving | Calories 266
Protein 23.1 g | Carbs 13.6 g | Fat 12.6 g
Per Serving | Calories 327
Protein 27.7 g | Carbs 28.1 g | Fat 11.1 g
Per Serving | Calories 370
Protein 20.5 g | Carbs 36.4 g | Fat 14.8 g
Per Serving | Calories 259
Protein 20.4 g | Carbs 21 g | Fat 9.9 g