Spam Casserole has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spam Casserole has been given a composite ranking of 65, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 2 mg | 11% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 228.5 mg | 6.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 15.9 mcg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 27.4 mg 9.1%
Sodium 1 mg 0%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 1.7 g6.8%
Sugars 2.5 g
Protein 11.8 g 23.6%
Vitamin A 4.3% Vitamin C 8.9%
Calcium 12.7% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 2.5 g | Carbs 13.4 g | Fat 1.3 g
Per Serving | Calories 299
Protein 24.7 g | Carbs 24.9 g | Fat 10.2 g
Per Serving | Calories 310
Protein 13.2 g | Carbs 30.1 g | Fat 15.5 g
Per Serving | Calories 537
Protein 24.8 g | Carbs 46.2 g | Fat 27.6 g
Per Serving | Calories 139
Protein 6.9 g | Carbs 15.6 g | Fat 6 g
Per Serving | Calories 282
Protein 22.7 g | Carbs 18.3 g | Fat 13.5 g
Per Serving | Calories 176
Protein 21.4 g | Carbs 5.8 g | Fat 6.8 g
Per Serving | Calories 455
Protein 22.7 g | Carbs 8.9 g | Fat 35.9 g