Taco Sloppy Joes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Sloppy Joes has been given a composite ranking of 33, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 63% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 1.4 mcg | 24.1% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 318.2 mg | 9.1% | ||
Sodium | 477.6 mg | 19.9% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 57.4 mg 19.1%
Sodium 477.6 mg 19.9%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1 g4%
Sugars 3.1 g
Protein 14.6 g 29.2%
Vitamin A 9.9% Vitamin C 15.7%
Calcium 12.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 24.5 g | Carbs 31.6 g | Fat 14.4 g
Per Serving | Calories 334
Protein 35.6 g | Carbs 8 g | Fat 17.5 g
Per Serving | Calories 182
Protein 11.5 g | Carbs 4.5 g | Fat 12.2 g
Per Serving | Calories 552
Protein 46.7 g | Carbs 61.4 g | Fat 14.9 g
Per Serving | Calories 87
Protein 8.6 g | Carbs 1.5 g | Fat 4.9 g
Per Serving | Calories 344
Protein 21.6 g | Carbs 18.7 g | Fat 20.5 g
Per Serving | Calories 463
Protein 21.2 g | Carbs 27.8 g | Fat 29.7 g
Per Serving | Calories 230
Protein 20.1 g | Carbs 26.7 g | Fat 4.4 g