Mama's Chicken Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mama's Chicken Salad has been given a composite ranking of 10, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 60% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 6.5 mg | 32.5% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 322.6 mg | 9.2% | ||
Sodium | 982.1 mg | 40.9% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 29.5 mcg | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 300.7 mg 100.2%
Sodium 982.1 mg 40.9%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 21.4 g 42.8%
Vitamin A 7.7% Vitamin C 6.6%
Calcium 5.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 14 g | Carbs 5.6 g | Fat 12.5 g
Per Serving | Calories 461
Protein 32.3 g | Carbs 49.6 g | Fat 15.3 g
Per Serving | Calories 129
Protein 17.1 g | Carbs 8.6 g | Fat 4 g
Per Serving | Calories 123
Protein 8.4 g | Carbs 7.9 g | Fat 7 g
Per Serving | Calories 283
Protein 36.3 g | Carbs 22.1 g | Fat 6.4 g
Per Serving | Calories 130
Protein 20.3 g | Carbs 7.9 g | Fat 2.6 g
Per Serving | Calories 372
Protein 42.4 g | Carbs 31.2 g | Fat 9 g
Per Serving | Calories 353
Protein 31.3 g | Carbs 28 g | Fat 13.7 g