Ron's High Protein Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ron's High Protein Chicken Salad has been given a composite ranking of 11, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 26% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 117.9 mg | 3.4% | ||
Sodium | 480.2 mg | 20% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 117.1 mg 39%
Sodium 480.2 mg 20%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 1.3 g5.2%
Sugars 4.7 g
Protein 17.1 g 34.2%
Vitamin A 3.3% Vitamin C 6.2%
Calcium 4.2% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 21.4 g | Carbs 4.3 g | Fat 17.4 g
Per Serving | Calories 195
Protein 14 g | Carbs 5.6 g | Fat 12.5 g
Per Serving | Calories 123
Protein 8.4 g | Carbs 7.9 g | Fat 7 g
Per Serving | Calories 303
Protein 19.5 g | Carbs 36.4 g | Fat 11.1 g
Per Serving | Calories 319
Protein 27.3 g | Carbs 48.8 g | Fat 2.6 g
Per Serving | Calories 127
Protein 8.4 g | Carbs 2.2 g | Fat 9.1 g
Per Serving | Calories 353
Protein 21.3 g | Carbs 13 g | Fat 22.9 g
Per Serving | Calories 243
Protein 32.3 g | Carbs 10.3 g | Fat 7.9 g