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Ron's High Protein Chicken Salad - Recipe and Nutrition Facts
11

Ron's High Protein Chicken Salad Recipe

Ron's High Protein Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Ron's High Protein Chicken Salad has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat26%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C3.7 mg6.2%
Vitamin D2.4 IU0.6%
Vitamin E0.36 mg1.2%
Thiamin0.04 mg2.7%
Riboflavin0.16 mg9.3%
Niacin0.14 mg0.7%
Vitamin B60.08 mg4.1%
Folate18.4 mcg4.6%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron0.38 mg2.1%
Magnesium6.8 mg1.7%
Phosphorus78 mg7.8%
Potassium117.9 mg3.4%
Sodium480.2 mg20%
Zinc0.36 mg2.4%
Copper0.03 mg1.6%
Manganese0.05 mg2.3%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.6 g2.9%
Dietary Fiber1.3 g5.2%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat1 g5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 129 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 117.1 mg 39%

Sodium 480.2 mg 20%

Total Carbohydrates 8.6 g 2.9%

Dietary Fiber 1.3 g5.2%

Sugars 4.7 g

Protein 17.1 g 34.2%

Vitamin A 3.3% Vitamin C 6.2%

Calcium 4.2% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1838025 Embed Table:

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