Chicken & Salad on Wholemeal has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Riboflavin and Niacin.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Chicken & Salad on Wholemeal, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 30% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 11.9 mg | 59.5% | ||
Vitamin B6 | 0.63 mg | 31.3% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 106.4 mg | 26.6% | ||
Phosphorus | 472 mg | 47.2% | ||
Potassium | 575.7 mg | 16.4% | ||
Sodium | 557.2 mg | 23.2% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 1.8 mg | 89.4% | ||
Selenium | 53 mcg | 75.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 73.3 mg 24.4%
Sodium 557.2 mg 23.2%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 6.2 g24.8%
Sugars 0.9 g
Protein 32.3 g 64.6%
Vitamin A 47% Vitamin C 3.6%
Calcium 25% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 24.2 g | Carbs 5.7 g | Fat 7.1 g
Per Serving | Calories 112
Protein 5.7 g | Carbs 4.6 g | Fat 8.4 g
Per Serving | Calories 195
Protein 14 g | Carbs 5.6 g | Fat 12.5 g
Per Serving | Calories 255
Protein 21.4 g | Carbs 4.3 g | Fat 17.4 g
Per Serving | Calories 152
Protein 24.6 g | Carbs 1.9 g | Fat 4.3 g
Per Serving | Calories 157
Protein 14.9 g | Carbs 9.3 g | Fat 6.5 g
Per Serving | Calories 195
Protein 14 g | Carbs 5.6 g | Fat 12.5 g
Per Serving | Calories 130
Protein 20.3 g | Carbs 7.9 g | Fat 2.6 g