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Chicken & Salad on Wholemeal - Recipe and Nutrition Facts
66

Chicken & Salad on Wholemeal Recipe

Chicken & Salad on Wholemeal has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Riboflavin and Niacin.

The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Chicken & Salad on Wholemeal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat30%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2350 IU47%
Vitamin C2.2 mg3.6%
Vitamin D3.6 IU0.9%
Vitamin E1.6 mg5.5%
Thiamin0.3 mg19.9%
Riboflavin0.38 mg22.1%
Niacin11.9 mg59.5%
Vitamin B60.63 mg31.3%
Folate62 mcg15.5%
Vitamin B120.52 mcg8.7%
Pantothenic Acid1.1 mg10.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron3.7 mg20.4%
Magnesium106.4 mg26.6%
Phosphorus472 mg47.2%
Potassium575.7 mg16.4%
Sodium557.2 mg23.2%
Zinc2.9 mg19.5%
Copper0.28 mg14.1%
Manganese1.8 mg89.4%
Selenium53 mcg75.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.6 g16.5%
Dietary Fiber6.2 g24.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.3 g64.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat7 g35%
Monounsaturated Fat4 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 461 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 73.3 mg 24.4%

Sodium 557.2 mg 23.2%

Total Carbohydrates 49.6 g 16.5%

Dietary Fiber 6.2 g24.8%

Sugars 0.9 g

Protein 32.3 g 64.6%

Vitamin A 47% Vitamin C 3.6%

Calcium 25% Iron 20.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=594451 Embed Table:

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