Mamabear's Potato Salad has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Mamabear's Potato Salad, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 53% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 1137 mg | 32.5% | ||
Sodium | 1021 mg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.5 g | 46.9% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 274
% Daily Value *
Total Fat 30.5 g 46.9%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 211 mg 70.3%
Sodium 1021 mg 42.5%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 3.6 g14.4%
Sugars 9.5 g
Protein 19.1 g 38.2%
Vitamin A 7% Vitamin C 30%
Calcium 18% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 10.9 g | Carbs 38.9 g | Fat 28 g
Per Serving | Calories 553
Protein 21.7 g | Carbs 56.3 g | Fat 27.6 g
Per Serving | Calories 487
Protein 7.5 g | Carbs 28.4 g | Fat 39.2 g
Per Serving | Calories 159
Protein 4.7 g | Carbs 5.7 g | Fat 13.1 g
Per Serving | Calories 340
Protein 9.4 g | Carbs 30 g | Fat 21.3 g
Per Serving | Calories 58
Protein 0.1 g | Carbs 3.6 g | Fat 4.9 g
Per Serving | Calories 71
Protein 2.7 g | Carbs 8.8 g | Fat 3.7 g
Per Serving | Calories 162
Protein 8 g | Carbs 21.1 g | Fat 5.4 g