Delicious Potato Salad Bake has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Delicious Potato Salad Bake has been given a composite ranking of 56, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 44% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 58.2 mg | 97% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 15.2 mg | 76% | ||
Vitamin B6 | 1.2 mg | 62% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 1478 mg | 42.2% | ||
Sodium | 641 mg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.3 g | 18.8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 14.9 g | 74.5% |
Serving size
Amount Per Serving
Calories 553 Calories from Fat 248
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 641 mg 26.7%
Total Carbohydrates 56.3 g 18.8%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 21.7 g 43.4%
Vitamin A 15% Vitamin C 97%
Calcium 39% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 7 g | Carbs 40.3 g | Fat 17.4 g
Per Serving | Calories 377
Protein 5 g | Carbs 51.5 g | Fat 17.8 g
Per Serving | Calories 441
Protein 10.9 g | Carbs 38.9 g | Fat 28 g
Per Serving | Calories 518
Protein 19.1 g | Carbs 41.6 g | Fat 30.5 g
Per Serving | Calories 237
Protein 2.8 g | Carbs 22.3 g | Fat 16.8 g
Per Serving | Calories 250
Protein 15.8 g | Carbs 17.7 g | Fat 15.3 g
Per Serving | Calories 133
Protein 0.3 g | Carbs 1.8 g | Fat 14.2 g
Per Serving | Calories 280
Protein 1.1 g | Carbs 9.5 g | Fat 27.3 g