English Pub Potato Salad With Cucumber and Bacon has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to English cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing English Pub Potato Salad With Cucumber and Bacon has been given a composite ranking of 65, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 56% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2050 IU | 41% | ||
Vitamin C | 40.2 mg | 67% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 1237 mg | 35.3% | ||
Sodium | 429 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 252
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 124 mg 41.3%
Sodium 429 mg 17.9%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 10.9 g 21.8%
Vitamin A 41% Vitamin C 67%
Calcium 9% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 553
Protein 21.7 g | Carbs 56.3 g | Fat 27.6 g
Per Serving | Calories 341
Protein 7 g | Carbs 40.3 g | Fat 17.4 g
Per Serving | Calories 518
Protein 19.1 g | Carbs 41.6 g | Fat 30.5 g
Per Serving | Calories 487
Protein 7.5 g | Carbs 28.4 g | Fat 39.2 g
Per Serving | Calories 217
Protein 3 g | Carbs 12.8 g | Fat 17.9 g
Per Serving | Calories 644
Protein 34.7 g | Carbs 51.6 g | Fat 35.4 g
Per Serving | Calories 259
Protein 5.2 g | Carbs 9.8 g | Fat 22.7 g
Per Serving | Calories 166
Protein 2.3 g | Carbs 9.8 g | Fat 14.8 g