Thai Salad with Whole Grain Brown Rice and Chicken has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Thai Salad with Whole Grain Brown Rice and Chicken, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 48% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2950 IU | 59% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 24.6 mg | 123% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 152 mg | 38% | ||
Potassium | 668 mg | 19.1% | ||
Sodium | 689 mg | 28.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.4 g | 54.5% | ||
Saturated Fat | 6.5 g | 32.5% |
Serving size
Amount Per Serving
Calories 644 Calories from Fat 319
% Daily Value *
Total Fat 35.4 g 54.5%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 689 mg 28.7%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 3.5 g14%
Sugars 8.3 g
Protein 34.7 g 69.4%
Vitamin A 59% Vitamin C 25%
Calcium 10% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 339
Protein 9.9 g | Carbs 73.4 g | Fat 2.8 g
Per 100g | Calories 369
Protein 11.2 g | Carbs 68.9 g | Fat 4.8 g
Per Serving | Calories 238
Protein 17.5 g | Carbs 19.1 g | Fat 10 g
Per Serving | Calories 320
Protein 15 g | Carbs 43 g | Fat 10 g
Per Serving | Calories 89
Protein 1.6 g | Carbs 10.5 g | Fat 4.7 g
Per Serving | Calories 515
Protein 23.4 g | Carbs 27.2 g | Fat 35.5 g
Per Serving | Calories 217
Protein 3 g | Carbs 12.8 g | Fat 17.9 g
Per Serving | Calories 441
Protein 10.9 g | Carbs 38.9 g | Fat 28 g