Malted Marshmallow White Chocolate Royale (Paula Deen) has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 89.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Malted Marshmallow White Chocolate Royale (Paula Deen) has been given a composite ranking of 35, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.8 IU | 0.1% | Mid 40% | Average |
Retinol | 0.7 mcg | |||
Vitamin C | 28.6 mg | 47.7% | Top 10% | Very High |
Vitamin D | 215.9 IU | 54% | Top 10% | Very High |
Thiamin | 1 mg | 69% | Top 10% | Very High |
Riboflavin | 1 mg | 60.9% | Top 10% | Very High |
Niacin | 9.3 mg | 46.6% | Top 10% | Very High |
Vitamin B6 | 1 mg | 51.7% | Top 10% | Very High |
Folate | 13.1 mcg | 3.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.34 mcg | 5.7% | Top 30% | High |
Pantothenic Acid | 0.34 mg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | Top 10% | Very High |
Iron | 2.8 mg | 15.3% | Top 10% | Very High |
Magnesium | 21.7 mg | 5.4% | Mid 40% | Average |
Phosphorus | 149 mg | 14.9% | Top 30% | High |
Potassium | 231 mg | 6.6% | Top 30% | High |
Sodium | 97.1 mg | 4% | Mid 40% | Average |
Zinc | 0.34 mg | 2.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.8 mcg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | Top 30% | High |
Saturated Fat | 9.7 g | 48.4% | Top 10% | Very High |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.3 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 815 Calories from Fat 417
% Daily Value *
Total Fat 46.3 g 71.2%
Saturated Fat 28.1 g 140.5%
Trans Fat
Cholesterol 139 mg 46.3%
Sodium 281.5 mg 11.7%
Total Carbohydrates 89.2 g 29.7%
Dietary Fiber 0 g
Sugars 65.9 g
Protein 12.6 g 25.2%
Vitamin A 0.2% Vitamin C 138.3%
Calcium 46.4% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 6.6 g | Carbs 42.6 g | Fat 23.1 g
Per Serving | Calories 384
Protein 8.1 g | Carbs 60 g | Fat 12.7 g
Per Serving | Calories 100
Protein 9.2 g | Carbs 8.6 g | Fat 2.5 g
Per Serving | Calories 13
Protein 0.13 g | Carbs 1.78 g | Fat 0.58 g
Per Serving | Calories 327
Protein 3.5 g | Carbs 29 g | Fat 22.5 g
Per Serving | Calories 185
Protein 3.8 g | Carbs 16.1 g | Fat 11.7 g
Per Serving | Calories 439
Protein 4.4 g | Carbs 58.9 g | Fat 21.6 g
Per Serving | Calories 298
Protein 7.8 g | Carbs 54.2 g | Fat 5.6 g