Malt-O-Meal - Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 83.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 19.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Malt-O-Meal - Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS has been given a composite ranking of 72, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2970 IU | 59.4% | Top 10% | Very High |
Retinol | 892 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 29.7 mg | 49.4% | Top 10% | Very High |
Vitamin D | 177 IU | 44.3% | Top 30% | High |
Vitamin K | 1.3 mcg | 1.7% | Mid 40% | Average |
Thiamin | 1.7 mg | 111.1% | Top 10% | Very High |
Riboflavin | 2 mg | 117.6% | Top 10% | Very High |
Niacin | 20 mg | 100% | Top 10% | Very High |
Vitamin B6 | 2.7 mg | 133.3% | Top 10% | Very High |
Folate | 1253 mcg | 313.3% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 457 mg | 45.7% | Top 10% | Very High |
Iron | 19.3 mg | 107.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 251 mg | 25.1% | Top 30% | High |
Potassium | 197 mg | 5.6% | Mid 40% | Average |
Sodium | 735 mg | 30.6% | Top 30% | High |
Zinc | 14.7 mg | 97.8% | Top 10% | Very High |
Copper | 0.33 mg | 16.7% | Top 30% | High |
Manganese | 1.7 mg | 83.3% | Top 10% | Very High |
Selenium | 15 mcg | 21.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.3 g | 27.8% | Top 10% | Very High |
Dietary Fiber | 4.7 g | 18.7% | Top 10% | Very High |
Sugars | 42.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.6% | Mid 40% | Average |
Saturated Fat | 0.67 g | 3.3% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.7 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 220.5 mg 9.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1.4 g5.6%
Sugars 12.8 g
Protein 2.2 g 4.4%
Vitamin A 17.8% Vitamin C 14.8%
Calcium 13.7% Iron 32.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 1.4 g | Carbs 25.2 g | Fat 2.1 g
Per 100g | Calories 385
Protein 4.5 g | Carbs 86.6 g | Fat 3.1 g
Per 100g | Calories 120
Protein 1 g | Carbs 26 g | Fat 1 g
Per 100g | Calories 394
Protein 12.1 g | Carbs 80 g | Fat 3.2 g
Per 100g | Calories 126
Protein 2.1 g | Carbs 28.5 g | Fat 0.4 g
Per 100g | Calories 395
Protein 6.2 g | Carbs 87.6 g | Fat 2.1 g
Per 100g | Calories 414
Protein 3.4 g | Carbs 89.7 g | Fat 3.4 g
Per 100g | Calories 380
Protein 6.7 g | Carbs 87.7 g | Fat 0.33 g