Kellogg's - Cereals ready-to-eat, KELLOGG'S, DISNEY MUD & BUGS has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 86.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.48 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Cereals ready-to-eat, KELLOGG'S, DISNEY MUD & BUGS has been given a composite ranking of 18, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 7% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1724.1 IU | 34.5% | Top 10% | Very High |
Retinol | 517.9 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 52.1 mg | 86.8% | Top 10% | Very High |
Vitamin D | 190 IU | 47.5% | Top 30% | High |
Vitamin K | 0.69 mcg | 0.86% | Mid 40% | Average |
Thiamin | 1.4 mg | 92% | Top 10% | Very High |
Riboflavin | 1.7 mg | 101.4% | Top 10% | Very High |
Niacin | 19 mg | 94.8% | Top 10% | Very High |
Vitamin B6 | 2.1 mg | 103.4% | Top 10% | Very High |
Folate | 640 mcg | 160% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12.1 mg | 1.2% | Mid 40% | Average |
Iron | 7.9 mg | 44.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 85.9 mg | 8.6% | Mid 40% | Average |
Potassium | 106.9 mg | 3.1% | Bottom 30% | Low |
Sodium | 399 mg | 16.6% | Mid 40% | Average |
Zinc | 5.9 mg | 39.1% | Top 10% | Very High |
Copper | 0.34 mg | 17.2% | Top 10% | Very High |
Manganese | 0.34 mg | 17.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.6 g | 28.9% | Top 10% | Very High |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Sugars | 52.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 0.69 g | 3.4% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0.3 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.8 g | |||
Ash | 2.8 g | |||
Caffeine | 3.1 mg | |||
Theobromine | 116.9 mg |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 8
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 115.7 mg 4.8%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 0.6 g2.4%
Sugars 15.1 g
Protein 1.3 g 2.6%
Vitamin A 10% Vitamin C 25.2%
Calcium 0.4% Iron 12.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 1.1 g | Carbs 26.6 g | Fat 1 g
Per 100g | Calories 105
Protein 5.7 g | Carbs 21.3 g | Fat 0.6 g
Per 100g | Calories 123
Protein 1.4 g | Carbs 25.2 g | Fat 2.1 g
Per 100g | Calories 394
Protein 7.3 g | Carbs 83.3 g | Fat 3.7 g
Per 100g | Calories 393
Protein 4.6 g | Carbs 71.2 g | Fat 10.4 g
Per 100g | Calories 105
Protein 5.7 g | Carbs 21.3 g | Fat 0.6 g
Per 100g | Calories 366
Protein 5.2 g | Carbs 76 g | Fat 5.8 g
Per 100g | Calories 123
Protein 1.4 g | Carbs 25.2 g | Fat 2.1 g