Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Cherry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 71.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Cherry has been given a composite ranking of 45, and in moderation.
Calorie Breakdown
| Calories from Protein | 5% | |
| Calories from Fat | 24% | |
| Calories from Carbs | 72% |
Why this is good for you
- No Cholesterol
- High in Thiamin
- High in Riboflavin
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 961.9 IU | 19.2% | Top 30% | High |
| Vitamin C | 0 mg | |||
| Thiamin | 0.38 mg | 25.6% | Top 30% | High |
| Riboflavin | 0.38 mg | 22.6% | Top 10% | Very High |
| Niacin | 3.8 mg | 19.2% | Top 30% | High |
| Vitamin B6 | 0.38 mg | 19.2% | Top 30% | High |
| Pantothenic Acid | 0 mg |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 28.1 mg | 2.8% | Mid 40% | Average |
| Iron | 3.5 mg | 19.2% | Top 10% | Very High |
| Phosphorus | 85 mg | 8.5% | Mid 40% | Average |
| Potassium | 114 mg | 3.3% | Bottom 30% | Low |
| Sodium | 423.1 mg | 17.6% | Mid 40% | Average |
| Zinc | 1.2 mg | 7.7% | Mid 40% | Average |
| Copper | 0.19 mg | 9.6% | Top 30% | High |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 71.2 g | 23.7% | Top 10% | Very High |
| Dietary Fiber | 1.2 g | 4.6% | Mid 40% | Average |
| Sugars | 31.7 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 4.6 g | 9.2% | Mid 40% | Average |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 10.4 g | 16% | Mid 40% | Average |
| Saturated Fat | 1.7 g | 8.7% | Mid 40% | Average |
| Monounsaturated Fat | 5.8 g | |||
| Polyunsaturated Fat | 3.1 g |
Other Nutrients Analysis
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 204 Calories from Fat 49
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 0.6 g2.4%
Sugars 16.5 g
Protein 2.4 g 4.8%
Vitamin A 10% Vitamin C
Calcium 1.5% Iron 10%
*Based on a 2000 Calorie diet
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