Kellogg's - Cereals ready-to-eat, KELLOGG'S, FRUIT HARVEST Strawberry/Blueberry has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 86.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 16.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Cereals ready-to-eat, KELLOGG'S, FRUIT HARVEST Strawberry/Blueberry has been given a composite ranking of 73, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 2% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1963.1 IU | 39.3% | Top 10% | Very High |
Retinol | 589 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 4.1 mg | 6.9% | Top 30% | High |
Vitamin D | 205.2 IU | 51.3% | Top 10% | Very High |
Vitamin K | 1.7 mcg | 2.2% | Mid 40% | Average |
Thiamin | 1.4 mg | 92% | Top 10% | Very High |
Riboflavin | 1.4 mg | 81.1% | Top 10% | Very High |
Niacin | 17.2 mg | 86.2% | Top 10% | Very High |
Vitamin B6 | 1.7 mg | 86.2% | Top 10% | Very High |
Folate | 577.9 mcg | 144.5% | Top 10% | Very High |
Pantothenic Acid | 0.69 mg | 6.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225.9 mg | 22.6% | Top 10% | Very High |
Iron | 16.9 mg | 93.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 205.2 mg | 20.5% | Top 30% | High |
Potassium | 284.1 mg | 8.1% | Mid 40% | Average |
Sodium | 472.1 mg | 19.7% | Top 30% | High |
Zinc | 5.9 mg | 39.1% | Top 10% | Very High |
Copper | 0.34 mg | 17.2% | Top 10% | Very High |
Manganese | 1.4 mg | 69% | Top 10% | Very High |
Selenium | 6.9 mcg | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.9 g | 29% | Top 10% | Very High |
Dietary Fiber | 4.5 g | 17.9% | Top 10% | Very High |
Sugars | 34.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0.34 g | 1.7% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.1 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 136.9 mg 5.7%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 1.3 g5.2%
Sugars 9.9 g
Protein 1.7 g 3.4%
Vitamin A 11.4% Vitamin C 2%
Calcium 6.6% Iron 27.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 397
Protein 6.9 g | Carbs 83.1 g | Fat 5 g
Per 100g | Calories 212
Protein 3.9 g | Carbs 41.9 g | Fat 3.1 g
Per 100g | Calories 200
Protein 4 g | Carbs 38 g | Fat 5 g
Per 100g | Calories 153
Protein 3.7 g | Carbs 30 g | Fat 1.8 g
Per 100g | Calories 320
Protein 0 g | Carbs 84 g | Fat 0 g
Per 100g | Calories 394
Protein 4 g | Carbs 90 g | Fat 2.3 g
Per 100g | Calories 105
Protein 5.7 g | Carbs 21.3 g | Fat 0.6 g
Per 100g | Calories 393
Protein 4.6 g | Carbs 71.2 g | Fat 10.4 g