Malaysian Tamarind Shrimp has a high-calorie, average-carb, average-fat and very high-protein content.
With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Malaysian cuisine.
Based on the composite nutritive standing Malaysian Tamarind Shrimp has been given a composite ranking of 8, and sparingly.
Calories from Protein | 41% | |
Calories from Fat | 17% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1062 mg | 44.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 60
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 259 mg 86.3%
Sodium 1062 mg 44.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 36 g 72%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 25.9 g | Carbs 9.1 g | Fat 9.1 g
Per Serving | Calories 191
Protein 18 g | Carbs 1 g | Fat 12 g
Per Serving | Calories 212
Protein 25 g | Carbs 13.7 g | Fat 6.4 g
Per Serving | Calories 218
Protein 36.9 g | Carbs 2.1 g | Fat 5.9 g
Per Serving | Calories 255
Protein 36.8 g | Carbs 5.4 g | Fat 8.5 g
Per Serving | Calories 226
Protein 4.6 g | Carbs 34 g | Fat 7.7 g
Per Serving | Calories 350
Protein 20.5 g | Carbs 39.1 g | Fat 12.2 g
Per Serving | Calories 521
Protein 28 g | Carbs 45 g | Fat 25 g