Make Ahead French Toast Bake has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin D.
The food contains 65.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Make Ahead French Toast Bake has been given a composite ranking of 27, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 112.4 IU | 28.1% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.61 mg | 30.4% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 1.3 mcg | 21% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 232 mg | 6.6% | ||
Sodium | 374.2 mg | 15.6% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.4 g | 21.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 30.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 147.2 mg 49.1%
Sodium 374.2 mg 15.6%
Total Carbohydrates 65.4 g 21.8%
Dietary Fiber 0.7 g2.8%
Sugars 30.5 g
Protein 9.8 g 19.6%
Vitamin A 15.8% Vitamin C 0.3%
Calcium 16.5% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 503
Protein 11 g | Carbs 51.8 g | Fat 29.3 g
Per Serving | Calories 218
Protein 4.4 g | Carbs 21.7 g | Fat 13.1 g
Per Serving | Calories 227
Protein 5.1 g | Carbs 32.1 g | Fat 8.8 g
Per Serving | Calories 79
Protein 17 g | Carbs 1 g | Fat 0.8 g
Per Serving | Calories 93
Protein 3.2 g | Carbs 15.7 g | Fat 2.9 g
Per Serving | Calories 372
Protein 65.8 g | Carbs 1.2 g | Fat 9.8 g
Per Serving | Calories 142
Protein 6.1 g | Carbs 19 g | Fat 5.4 g