Make Ahead French Toast has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Based on the composite nutritive standing Make Ahead French Toast has been given a composite ranking of 23, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 4 mg | 22% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 293 mg | 8.4% | ||
Sodium | 347 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 33.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 264
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 178 mg 59.3%
Sodium 347 mg 14.5%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 2 g8%
Sugars 33.4 g
Protein 11 g 22%
Vitamin A 14% Vitamin C 1%
Calcium 19% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 9.8 g | Carbs 65.4 g | Fat 10.7 g
Per Serving | Calories 218
Protein 4.4 g | Carbs 21.7 g | Fat 13.1 g
Per Serving | Calories 359
Protein 13.6 g | Carbs 35.3 g | Fat 19 g
Per Serving | Calories 186
Protein 3.3 g | Carbs 42.3 g | Fat 1.4 g
Per Serving | Calories 388
Protein 6.6 g | Carbs 59.8 g | Fat 14.4 g
Per Serving | Calories 198
Protein 0.8 g | Carbs 49.5 g | Fat 0.5 g