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(Main) Sea Bass Kababs & Roasted Beets With Cashwes Salad - Recipe and Nutrition Facts
73

(Main) Sea Bass Kababs & Roasted Beets With Cashwes Salad Recipe

(Main) Sea Bass Kababs & Roasted Beets With Cashwes Salad has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing (Main) Sea Bass Kababs & Roasted Beets With Cashwes Salad has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat39%
 Calories from Carbs20%

Why this is good for you

  • High in Protein
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C3.9 mg6.5%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.03 mg1.9%
Riboflavin0.04 mg2.1%
Niacin0.28 mg1.4%
Vitamin B60.26 mg12.9%
Folate43.2 mcg10.8%
Vitamin B120.12 mcg2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.74 mg4.1%
Magnesium44.4 mg11.1%
Phosphorus43 mg4.3%
Potassium311.1 mg8.9%
Sodium91.5 mg3.8%
Zinc0.45 mg3%
Copper0.15 mg7.6%
Manganese0.19 mg9.7%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber1.5 g6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat1.1 g5.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 21.2 mg 7.1%

Sodium 91.5 mg 3.8%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 1.5 g6%

Sugars 2.7 g

Protein 14 g 28%

Vitamin A 5.9% Vitamin C 6.5%

Calcium 1.8% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=671824 Embed Table:

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