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Cold Pasta Salad with Goats Cheese - Recipe and Nutrition Facts
24

Cold Pasta Salad with Goats Cheese Recipe

Cold Pasta Salad with Goats Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Cold Pasta Salad with Goats Cheese, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat49%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A840 IU16.8%
Vitamin C5.8 mg9.7%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.04 mg2.4%
Riboflavin0.03 mg1.5%
Niacin0.3 mg1.5%
Vitamin B60.06 mg3.2%
Folate11.2 mcg2.8%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium207 mg20.7%
Iron1.8 mg9.8%
Magnesium7.2 mg1.8%
Phosphorus19 mg1.9%
Potassium133.6 mg3.8%
Sodium662.9 mg27.6%
Zinc0.09 mg0.6%
Copper0.05 mg2.3%
Manganese0.08 mg4%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.6 g12.5%
Dietary Fiber2.6 g10.4%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat9.4 g47%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 425 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 120.8 mg 40.3%

Sodium 662.9 mg 27.6%

Total Carbohydrates 37.6 g 12.5%

Dietary Fiber 2.6 g10.4%

Sugars 4.2 g

Protein 17.3 g 34.6%

Vitamin A 16.8% Vitamin C 9.7%

Calcium 20.7% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=340184 Embed Table:

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