Cold Pasta Salad with Goats Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Cold Pasta Salad with Goats Cheese, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 49% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 133.6 mg | 3.8% | ||
Sodium | 662.9 mg | 27.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 120.8 mg 40.3%
Sodium 662.9 mg 27.6%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 2.6 g10.4%
Sugars 4.2 g
Protein 17.3 g 34.6%
Vitamin A 16.8% Vitamin C 9.7%
Calcium 20.7% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 4.8 g | Carbs 23.2 g | Fat 4.3 g
Per Serving | Calories 380
Protein 21 g | Carbs 23 g | Fat 22 g
Per Serving | Calories 273
Protein 7.3 g | Carbs 44.9 g | Fat 8.1 g
Per Serving | Calories 297
Protein 11.2 g | Carbs 41.6 g | Fat 11.2 g
Per Serving | Calories 554
Protein 47.6 g | Carbs 19.7 g | Fat 33.2 g
Per Serving | Calories 121
Protein 14 g | Carbs 7 g | Fat 5.9 g
Per Serving | Calories 213
Protein 13.6 g | Carbs 35.7 g | Fat 1.4 g
Per Serving | Calories 198
Protein 14.6 g | Carbs 26.2 g | Fat 4 g