easy sunomono salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing easy sunomono salad has been given a composite ranking of 61, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 6% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 1.3 mcg | 21.3% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 325.3 mg | 9.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 27.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 1 mg 0%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 1.9 g7.6%
Sugars 27.1 g
Protein 13.6 g 27.2%
Vitamin A 19.1% Vitamin C 10.4%
Calcium 4.8% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 20 g | Carbs 27.7 g | Fat 21.6 g
Per Serving | Calories 310
Protein 4 g | Carbs 40 g | Fat 16 g
Per Serving | Calories 150
Protein 4.8 g | Carbs 29.2 g | Fat 2.2 g
Per Serving | Calories 89
Protein 3 g | Carbs 17.1 g | Fat 2.1 g
Per Serving | Calories 425
Protein 17.3 g | Carbs 37.6 g | Fat 23 g
Per Serving | Calories 554
Protein 47.6 g | Carbs 19.7 g | Fat 33.2 g
Per Serving | Calories 198
Protein 14.6 g | Carbs 26.2 g | Fat 4 g
Per Serving | Calories 90
Protein 13.2 g | Carbs 4.2 g | Fat 2.1 g