Easy Tabouli Salad has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Easy Tabouli Salad, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 19% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 25.9 mg | 43.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 62.3 mg | 1.8% | ||
Sodium | 183.5 mg | 7.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 183.5 mg 7.6%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 3.7 g14.8%
Sugars 2 g
Protein 3 g 6%
Vitamin A 24.6% Vitamin C 43.1%
Calcium 1.6% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 4.8 g | Carbs 29.2 g | Fat 2.2 g
Per Serving | Calories 213
Protein 13.6 g | Carbs 35.7 g | Fat 1.4 g
Per Serving | Calories 228
Protein 7.4 g | Carbs 16.7 g | Fat 15.3 g
Per Serving | Calories 253
Protein 7.3 g | Carbs 45.6 g | Fat 5.1 g
Per Serving | Calories 160
Protein 5.9 g | Carbs 21.2 g | Fat 6 g
Per Serving | Calories 148
Protein 8.9 g | Carbs 20.6 g | Fat 5.8 g
Per Serving | Calories 30
Protein 0.5 g | Carbs 1.2 g | Fat 2.6 g
Per Serving | Calories 17
Protein 0.4 g | Carbs 2.5 g | Fat 0.6 g