Quick 3-bean Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick 3-bean Salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 308.2 mg | 8.8% | ||
Sodium | 600.1 mg | 25% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 600.1 mg 25%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 7.6 g30.4%
Sugars 2.4 g
Protein 5.9 g 11.8%
Vitamin A 1.3% Vitamin C 3.8%
Calcium 4.5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 2.8 g | Carbs 7.7 g | Fat 0.3 g
Per Serving | Calories 197
Protein 22.9 g | Carbs 11.1 g | Fat 7 g
Per Serving | Calories 77
Protein 0.9 g | Carbs 3.6 g | Fat 6.8 g
Per Serving | Calories 88
Protein 1.3 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 148
Protein 8.9 g | Carbs 20.6 g | Fat 5.8 g
Per Serving | Calories 126
Protein 2.8 g | Carbs 10.7 g | Fat 7.7 g
Per Serving | Calories 89
Protein 3 g | Carbs 17.1 g | Fat 2.1 g
Per Serving | Calories 30
Protein 0.5 g | Carbs 1.2 g | Fat 2.6 g