Quick Quinoa Salad has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick Quinoa Salad has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 74% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2455 IU | 49.1% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 131 mg | 3.7% | ||
Sodium | 15.3 mg | 0.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 15.3 mg 0.6%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 1.2 g
Protein 1.3 g 2.6%
Vitamin A 49.1% Vitamin C 10.7%
Calcium 1.3% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 0.9 g | Carbs 3.6 g | Fat 6.8 g
Per Serving | Calories 160
Protein 5.9 g | Carbs 21.2 g | Fat 6 g
Per Serving | Calories 110
Protein 10.2 g | Carbs 4.1 g | Fat 5.4 g
Per Serving | Calories 282
Protein 13.2 g | Carbs 45.8 g | Fat 5.4 g
Per Serving | Calories 114
Protein 1.9 g | Carbs 12.2 g | Fat 5.7 g
Per Serving | Calories 108
Protein 3.3 g | Carbs 25.8 g | Fat 0.4 g
Per Serving | Calories 71
Protein 0.2 g | Carbs 14.8 g | Fat 0.1 g
Per Serving | Calories 158
Protein 2.6 g | Carbs 28 g | Fat 6.4 g