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Quick Quinoa Salad - Recipe and Nutrition Facts
92

Quick Quinoa Salad Recipe

Quick Quinoa Salad has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Quick Quinoa Salad has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat74%
 Calories from Carbs21%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2455 IU49.1%
Vitamin C6.4 mg10.7%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.05 mg3.3%
Riboflavin0.06 mg3.7%
Niacin0.68 mg3.4%
Vitamin B60.15 mg7.6%
Folate12 mcg3%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.7 mg3.9%
Magnesium12 mg3%
Phosphorus26 mg2.6%
Potassium131 mg3.7%
Sodium15.3 mg0.6%
Zinc0.24 mg1.6%
Copper0.04 mg2%
Manganese0.17 mg8.7%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5 g1.7%
Dietary Fiber2 g8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.3 g2.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat1.2 g6%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 88 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0 mg

Sodium 15.3 mg 0.6%

Total Carbohydrates 5 g 1.7%

Dietary Fiber 2 g8%

Sugars 1.2 g

Protein 1.3 g 2.6%

Vitamin A 49.1% Vitamin C 10.7%

Calcium 1.3% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=422960 Embed Table:

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