Quick & Healthy Quinoa Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick & Healthy Quinoa Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 17% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.98 mg | 57.9% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 84.6 mg | 2.4% | ||
Sodium | 670.7 mg | 27.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 670.7 mg 27.9%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 5.5 g22%
Sugars 4.7 g
Protein 13.2 g 26.4%
Vitamin A 6.7% Vitamin C 1%
Calcium 3.8% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 10.2 g | Carbs 4.1 g | Fat 5.4 g
Per Serving | Calories 88
Protein 1.3 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 53
Protein 2.5 g | Carbs 11.3 g | Fat 0.2 g
Per Serving | Calories 84
Protein 2.9 g | Carbs 7.3 g | Fat 5.2 g
Per Serving | Calories 29
Protein 0.2 g | Carbs 9.6 g | Fat 0.1 g
Per Serving | Calories 22
Protein 0.2 g | Carbs 4.5 g | Fat 0.5 g
Per Serving | Calories 283
Protein 12.9 g | Carbs 44.3 g | Fat 9.2 g
Per Serving | Calories 135
Protein 1.6 g | Carbs 36.9 g | Fat 0.6 g