Simply Roasted Red Beet Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simply Roasted Red Beet Salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 37% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 12.2 mg | 20.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 268 mcg | 67% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 806.2 mg | 23% | ||
Sodium | 773.5 mg | 32.2% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.84 mg | 42% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 773.5 mg 32.2%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 7 g28%
Sugars 17.6 g
Protein 4 g 8%
Vitamin A 1.7% Vitamin C 20.3%
Calcium 4.2% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 4.1 g | Carbs 23 g | Fat 19.3 g
Per Serving | Calories 121
Protein 14 g | Carbs 7 g | Fat 5.9 g
Per Serving | Calories 175
Protein 8.7 g | Carbs 13.9 g | Fat 10.5 g
Per Serving | Calories 472
Protein 11.1 g | Carbs 50.5 g | Fat 26.6 g
Per Serving | Calories 137
Protein 3.2 g | Carbs 13 g | Fat 6.2 g
Per Serving | Calories 226
Protein 5.2 g | Carbs 33.4 g | Fat 7.4 g
Per Serving | Calories 75
Protein 1.7 g | Carbs 10.2 g | Fat 3.9 g
Per Serving | Calories 134
Protein 5.1 g | Carbs 30.3 g | Fat 1.4 g