Gemelli Pasta Salad and Veggies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Gemelli Pasta Salad and Veggies has been given a composite ranking of 76, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1355 IU | 27.1% | ||
Vitamin C | 18.4 mg | 30.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 95.7 mg | 2.7% | ||
Sodium | 305 mg | 12.7% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 5.3 mg 1.8%
Sodium 305 mg 12.7%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 2.2 g8.8%
Sugars 3 g
Protein 5.2 g 10.4%
Vitamin A 27.1% Vitamin C 30.7%
Calcium 0.9% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 11 g | Carbs 64.9 g | Fat 7.5 g
Per Serving | Calories 176
Protein 9.9 g | Carbs 22.7 g | Fat 5.5 g
Per Serving | Calories 225
Protein 7.4 g | Carbs 50.7 g | Fat 1.5 g
Per Serving | Calories 434
Protein 13 g | Carbs 62.1 g | Fat 17.3 g
Per Serving | Calories 129
Protein 4.5 g | Carbs 22.7 g | Fat 4.1 g
Per Serving | Calories 87
Protein 4.6 g | Carbs 16.6 g | Fat 1 g
Per Serving | Calories 137
Protein 3.2 g | Carbs 13 g | Fat 6.2 g
Per Serving | Calories 172
Protein 4 g | Carbs 24.9 g | Fat 7.4 g