MaggieMoo's Ice Cream - Chocolate has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.12 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Chocolate has been given a composite ranking of 40, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 1.1 mg | 5.9% | Top 30% | High |
Sodium | 117.6 mg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.4% | Top 30% | High |
Saturated Fat | 9.4 g | 47.1% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 400
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 32 g 160%
Trans Fat 0 g
Cholesterol 175 mg 58.3%
Sodium 400 mg 16.7%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 4 g16%
Sugars 75 g
Protein 14 g 28%
Vitamin A 15% Vitamin C
Calcium 2.4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 732
Protein 60 g | Carbs 84 g | Fat 18 g
Per 100g | Calories 70
Protein 1 g | Carbs 10 g | Fat 2.5 g
Per 100g | Calories 220
Protein 4 g | Carbs 30 g | Fat 9 g
Per 100g | Calories 245
Protein 2.1 g | Carbs 60.6 g | Fat 1.1 g
Per 100g | Calories 224
Protein 3.8 g | Carbs 22.4 g | Fat 13.5 g
Per 100g | Calories 303
Protein 3.4 g | Carbs 38.2 g | Fat 15.2 g
Per 100g | Calories 253
Protein 3.2 g | Carbs 34.8 g | Fat 11.4 g
Per 100g | Calories 245
Protein 4.2 g | Carbs 26.6 g | Fat 14.7 g