MaggieMoo's Ice Cream - Banana Beach -143g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26.57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for MaggieMoo's Ice Cream - Banana Beach -143g, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.2 mg | 0.4% | Mid 40% | Average |
Iron | 0.5 mg | 2.8% | Mid 40% | Average |
Sodium | 49 mg | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.6% | Top 30% | High |
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | Top 30% | High |
Saturated Fat | 6.3 g | 31.5% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 70 mg 2.9%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2 g8%
Sugars 28 g
Protein 6 g 12%
Vitamin A 4% Vitamin C 8%
Calcium 0.6% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 1 g | Carbs 75 g | Fat 0.5 g
Per 100g | Calories 36
Protein 0 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 644
Protein 54 g | Carbs 64 g | Fat 18 g
Per 100g | Calories 268
Protein 39 g | Carbs 7 g | Fat 9 g
Per 100g | Calories 253
Protein 3.2 g | Carbs 34.8 g | Fat 11.4 g
Per 100g | Calories 232
Protein 4.1 g | Carbs 25.9 g | Fat 13.2 g
Per 100g | Calories 200
Protein 2.4 g | Carbs 25.9 g | Fat 9.4 g
Per 100g | Calories 253
Protein 3.3 g | Carbs 29.8 g | Fat 13.5 g