MaggieMoo's Ice Cream - Raspberry Roller Coaster -510g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Raspberry Roller Coaster -510g has been given a composite ranking of 62, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.9 mg | 0.6% | Top 30% | High |
Iron | 0.88 mg | 4.9% | Mid 40% | Average |
Sodium | 51 mg | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | Top 30% | High |
Dietary Fiber | 0.98 g | 3.9% | Mid 40% | Average |
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | Top 30% | High |
Saturated Fat | 9.8 g | 49% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1290 Calories from Fat 620
% Daily Value *
Total Fat 69 g 106.2%
Saturated Fat 50 g 250%
Trans Fat 0 g
Cholesterol 190 mg 63.3%
Sodium 260 mg 10.8%
Total Carbohydrates 152 g 50.7%
Dietary Fiber 5 g20%
Sugars 125 g
Protein 17 g 34%
Vitamin A 20% Vitamin C 15%
Calcium 3% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 784
Protein 4 g | Carbs 190 g | Fat 0 g
Per 100g | Calories 80
Protein 1.9 g | Carbs 14.4 g | Fat 2 g
Per 100g | Calories 112
Protein 3 g | Carbs 21 g | Fat 2 g
Per 100g | Calories 117
Protein 0 g | Carbs 26.7 g | Fat 0 g
Per 100g | Calories 200
Protein 2.4 g | Carbs 25.9 g | Fat 9.4 g
Per 100g | Calories 245
Protein 4.2 g | Carbs 26.6 g | Fat 14.7 g
Per 100g | Calories 141
Protein 2.3 g | Carbs 15 g | Fat 8.4 g
Per 100g | Calories 313
Protein 7 g | Carbs 28.1 g | Fat 20.3 g