MaggieMoo's Ice Cream - Cheesecake Break -376g has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.84g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Cheesecake Break -376g has been given a composite ranking of 46, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Top 30% | High |
Iron | 0.48 mg | 2.7% | Mid 40% | Average |
Sodium | 117 mg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | Top 30% | High |
Dietary Fiber | 0.53 g | 2.1% | Mid 40% | Average |
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.6% | Mid 40% | Average |
Saturated Fat | 7.7 g | 38.6% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 950 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 29 g 145%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 440 mg 18.3%
Total Carbohydrates 131 g 43.7%
Dietary Fiber 2 g8%
Sugars 91 g
Protein 12 g 24%
Vitamin A 15% Vitamin C 35%
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 410
Protein 3 g | Carbs 46 g | Fat 24 g
Per 100g | Calories 256
Protein 4 g | Carbs 35.2 g | Fat 11.2 g
Per 100g | Calories 300
Protein 8 g | Carbs 40.9 g | Fat 10.8 g
Per 100g | Calories 400
Protein 4 g | Carbs 53 g | Fat 19 g
Per 100g | Calories 232
Protein 4.1 g | Carbs 25.9 g | Fat 13.2 g
Per 100g | Calories 224
Protein 3.8 g | Carbs 22.4 g | Fat 13.5 g
Per 100g | Calories 245
Protein 4.2 g | Carbs 26.6 g | Fat 14.7 g
Per 100g | Calories 200
Protein 2.4 g | Carbs 25.9 g | Fat 9.4 g