Gandolfo's New York Delicatessen - Cappuccino Cheesecake has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - Cappuccino Cheesecake has been given a composite ranking of 21, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 52% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 18 g | 90% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 18 g 90%
Trans Fat 1 g
Cholesterol 5 mg 1.7%
Sodium 260 mg 10.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 1 g4%
Sugars 34 g
Protein 3 g 6%
Vitamin A 30% Vitamin C
Calcium 0.1% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 256
Protein 4 g | Carbs 35.2 g | Fat 11.2 g
Per 100g | Calories 120
Protein 3 g | Carbs 21 g | Fat 2 g
Per 100g | Calories 253
Protein 3.2 g | Carbs 34.8 g | Fat 11.4 g
Per 100g | Calories 300
Protein 8 g | Carbs 40.9 g | Fat 10.8 g
Per 100g | Calories 843
Protein 41 g | Carbs 121 g | Fat 19 g
Per 100g | Calories 684
Protein 20 g | Carbs 72 g | Fat 32 g
Per 100g | Calories 658
Protein 28 g | Carbs 62 g | Fat 31 g
Per 100g | Calories 393
Protein 6 g | Carbs 25 g | Fat 31 g