Gandolfo's New York Delicatessen - Damned Yankee Sandwiches- Whole has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 121g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - Damned Yankee Sandwiches- Whole has been given a composite ranking of 57, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 21% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 121 g | 40.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 843 Calories from Fat 168
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 76 mg 25.3%
Sodium 3661 mg 152.5%
Total Carbohydrates 121 g 40.3%
Dietary Fiber 7 g28%
Sugars 24 g
Protein 41 g 82%
Vitamin A 42% Vitamin C 34%
Calcium 0.5% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 1790
Protein 63 g | Carbs 154 g | Fat 103 g
Per 100g | Calories 8
Protein 0 g | Carbs 2 g | Fat 0 g
Per 100g | Calories 495
Protein 36 g | Carbs 80 g | Fat 5 g
Per 100g | Calories 560
Protein 22 g | Carbs 53 g | Fat 30 g
Per 100g | Calories 684
Protein 20 g | Carbs 72 g | Fat 32 g
Per 100g | Calories 225
Protein 3 g | Carbs 23 g | Fat 15 g
Per 100g | Calories 410
Protein 3 g | Carbs 46 g | Fat 24 g
Per 100g | Calories 658
Protein 28 g | Carbs 62 g | Fat 31 g