MaggieMoo's Ice Cream - Caramel Fudge Swirlpool -457g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 32.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for MaggieMoo's Ice Cream - Caramel Fudge Swirlpool -457g, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.6 mg | 0.7% | Top 30% | High |
Iron | 0.24 mg | 1.3% | Mid 40% | Average |
Sodium | 87.5 mg | 3.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | Top 30% | High |
Dietary Fiber | 0.22 g | 0.88% | Mid 40% | Average |
Sugars | 26.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | Top 30% | High |
Saturated Fat | 10.1 g | 50.3% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1260 Calories from Fat 610
% Daily Value *
Total Fat 68 g 104.6%
Saturated Fat 46 g 230%
Trans Fat 0 g
Cholesterol 200 mg 66.7%
Sodium 400 mg 16.7%
Total Carbohydrates 147 g 49%
Dietary Fiber 1 g4%
Sugars 123 g
Protein 17 g 34%
Vitamin A 20% Vitamin C
Calcium 3% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 276
Protein 3.7 g | Carbs 32.2 g | Fat 14.9 g
Per 100g | Calories 276
Protein 3.9 g | Carbs 32.5 g | Fat 14.9 g
Per 100g | Calories 272
Protein 3.5 g | Carbs 32.5 g | Fat 14.9 g
Per Serving | Calories 329
Protein 0.81 g | Carbs 65.8 g | Fat 7.7 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 22.4 g | Fat 14.1 g
Per 100g | Calories 312
Protein 3.5 g | Carbs 48.5 g | Fat 11.9 g
Per 100g | Calories 305
Protein 3.9 g | Carbs 38.3 g | Fat 15.6 g
Per 100g | Calories 263
Protein 5.5 g | Carbs 25.1 g | Fat 16.9 g