MaggieMoo's Ice Cream - Vanilla Cookie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 38.28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Vanilla Cookie has been given a composite ranking of 44, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Top 30% | High |
Iron | 0.84 mg | 4.7% | Mid 40% | Average |
Sodium | 85.9 mg | 3.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | Top 10% | Very High |
Dietary Fiber | 0.78 g | 3.1% | Mid 40% | Average |
Sugars | 30.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | Top 30% | High |
Saturated Fat | 10.9 g | 54.7% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 110 mg 4.6%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 1 g4%
Sugars 39 g
Protein 5 g 10%
Vitamin A 4% Vitamin C
Calcium 0.9% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 305
Protein 3.9 g | Carbs 38.3 g | Fat 15.6 g
Per Serving | Calories 513
Protein 7.4 g | Carbs 44.5 g | Fat 35.2 g
Per Serving | Calories 33
Protein 0.32 g | Carbs 4.5 g | Fat 1.6 g
Per Serving | Calories 434
Protein 5 g | Carbs 62.6 g | Fat 17.9 g
Per 100g | Calories 276
Protein 3.7 g | Carbs 32.2 g | Fat 14.9 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 22.4 g | Fat 14.1 g
Per 100g | Calories 263
Protein 5.5 g | Carbs 25.1 g | Fat 16.9 g
Per 100g | Calories 218
Protein 4.1 g | Carbs 25.3 g | Fat 11.8 g