MaggieMoo's Ice Cream - Vanilla Cookie -128g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 38.28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for MaggieMoo's Ice Cream - Vanilla Cookie -128g, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Top 30% | High |
Iron | 0.84 mg | 4.7% | Mid 40% | Average |
Sodium | 85.9 mg | 3.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | Top 10% | Very High |
Dietary Fiber | 0.78 g | 3.1% | Mid 40% | Average |
Sugars | 30.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | Top 30% | High |
Saturated Fat | 10.9 g | 54.7% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 110 mg 4.6%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 1 g4%
Sugars 39 g
Protein 5 g 10%
Vitamin A 4% Vitamin C
Calcium 0.9% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 513
Protein 7.4 g | Carbs 44.5 g | Fat 35.2 g
Per Serving | Calories 113
Protein 1.3 g | Carbs 13.7 g | Fat 6 g
Per 100g | Calories 305
Protein 3.9 g | Carbs 38.3 g | Fat 15.6 g
Per Serving | Calories 33
Protein 0.32 g | Carbs 4.5 g | Fat 1.6 g
Per 100g | Calories 338
Protein 8.5 g | Carbs 33.1 g | Fat 20.8 g
Per 100g | Calories 194
Protein 3.2 g | Carbs 22.9 g | Fat 10.6 g
Per 100g | Calories 332
Protein 5.2 g | Carbs 38.4 g | Fat 18.5 g
Per 100g | Calories 226
Protein 3.5 g | Carbs 25.9 g | Fat 12.4 g