MaggieMoo's Ice Cream - Chocolate Peanut Butter -255g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for MaggieMoo's Ice Cream - Chocolate Peanut Butter -255g, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 55% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 1.1 mg | 5.9% | Top 30% | High |
Sodium | 129.4 mg | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 25.9% | Top 30% | High |
Saturated Fat | 9.4 g | 47.1% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 380
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 330 mg 13.8%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 3 g12%
Sugars 52 g
Protein 14 g 28%
Vitamin A 10% Vitamin C
Calcium 1.8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 424
Protein 8 g | Carbs 61 g | Fat 18.6 g
Per 100g | Calories 265
Protein 5.3 g | Carbs 24.7 g | Fat 16.5 g
Per 100g | Calories 410
Protein 10 g | Carbs 36 g | Fat 28 g
Per 100g | Calories 713
Protein 20 g | Carbs 82 g | Fat 34 g
Per 100g | Calories 305
Protein 3.9 g | Carbs 38.3 g | Fat 15.6 g
Per 100g | Calories 276
Protein 3.7 g | Carbs 32.2 g | Fat 14.9 g
Per 100g | Calories 218
Protein 4.1 g | Carbs 25.3 g | Fat 11.8 g
Per 100g | Calories 71
Protein 0 g | Carbs 12.9 g | Fat 3.5 g