MaggieMoo's Ice Cream - Chocolate Peanut Butter -170g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Chocolate Peanut Butter -170g has been given a composite ranking of 51, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 55% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0.85 mg | 4.7% | Mid 40% | Average |
Sodium | 129.4 mg | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.3% | Top 30% | High |
Saturated Fat | 9.4 g | 47.1% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 260
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 220 mg 9.2%
Total Carbohydrates 42 g 14%
Dietary Fiber 2 g8%
Sugars 35 g
Protein 9 g 18%
Vitamin A 8% Vitamin C
Calcium 1.2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 390
Protein 44 g | Carbs 27 g | Fat 11 g
Per 100g | Calories 500
Protein 11 g | Carbs 48 g | Fat 28 g
Per 100g | Calories 424
Protein 8 g | Carbs 61 g | Fat 18.6 g
Per 100g | Calories 263
Protein 5.5 g | Carbs 25.1 g | Fat 16.9 g
Per 100g | Calories 229
Protein 4.1 g | Carbs 25.9 g | Fat 12.9 g
Per 100g | Calories 176
Protein 2.4 g | Carbs 21.6 g | Fat 8.8 g
Per 100g | Calories 465
Protein 4.7 g | Carbs 69.8 g | Fat 16.3 g
Per 100g | Calories 212
Protein 3.5 g | Carbs 24.7 g | Fat 11.8 g