MaggieMoo's Ice Cream - Caramel Fudge Swirlpool -228g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 32.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Caramel Fudge Swirlpool -228g has been given a composite ranking of 4, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.6 mg | 0.7% | Top 30% | High |
Iron | 0.16 mg | 0.88% | Mid 40% | Average |
Sodium | 61.4 mg | 2.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | Top 30% | High |
Dietary Fiber | 0.44 g | 1.8% | Mid 40% | Average |
Sugars | 26.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | Top 30% | High |
Saturated Fat | 10.1 g | 50.4% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 140 mg 5.8%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 1 g4%
Sugars 61 g
Protein 9 g 18%
Vitamin A 10% Vitamin C
Calcium 1.5% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 274
Protein 3.8 g | Carbs 32.1 g | Fat 14.9 g
Per Serving | Calories 356
Protein 2.7 g | Carbs 66.6 g | Fat 9.9 g
Per 100g | Calories 276
Protein 3.7 g | Carbs 32.2 g | Fat 14.9 g
Per 100g | Calories 276
Protein 3.7 g | Carbs 32.2 g | Fat 14.9 g
Per 100g | Calories 295
Protein 3.9 g | Carbs 38 g | Fat 14.7 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 24.7 g | Fat 12.9 g
Per 100g | Calories 247
Protein 3.5 g | Carbs 30 g | Fat 12.4 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 25.9 g | Fat 12.4 g