Mafroum - Moroccan Stuffed Potatoes Recipe has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 19.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.37 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Moroccan cuisine.
Based on the composite nutritive standing Mafroum - Moroccan Stuffed Potatoes Recipe has been given a composite ranking of 39, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.5% | Top 30% | High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 9.9% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 148
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 6.8 g 34%
Trans Fat 0 g
Cholesterol 114 mg 38%
Sodium 750 mg 31.3%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 6.1 g24.4%
Sugars 4.8 g
Protein 18.4 g 36.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 168
Protein | Carbs 8.8 g | Fat 13.2 g
Per Serving | Calories 364
Protein 15.5 g | Carbs 66.3 g | Fat 5.9 g
Per Serving | Calories 237
Protein 5.1 g | Carbs 8.4 g | Fat 20.5 g
Per Serving | Calories 76
Protein 2 g | Carbs 15.5 g | Fat 0.95 g
Per Serving | Calories 65
Protein 3.1 g | Carbs 10.6 g | Fat 1.3 g
Per Serving | Calories 242
Protein 5.1 g | Carbs 29.9 g | Fat 11.7 g
Per Serving | Calories 150
Protein 8.1 g | Carbs 14.7 g | Fat 6.5 g
Per Serving | Calories 261
Protein 11.9 g | Carbs 14 g | Fat 17.5 g