Made-Over French Toast with Spiced Pears has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Based on the composite nutritive standing Made-Over French Toast with Spiced Pears has been given a composite ranking of 29, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 276 mg | 7.9% | ||
Sodium | 216 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 30.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 107 mg 35.7%
Sodium 216 mg 9%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 4.8 g19.2%
Sugars 30.1 g
Protein 7.5 g 15%
Vitamin A 4% Vitamin C 10%
Calcium 13% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 281
Protein 6.3 g | Carbs 53.1 g | Fat 3.1 g
Per 100g | Calories 203
Protein 6.8 g | Carbs 33.1 g | Fat 3.8 g
Per Serving | Calories 248
Protein 7.2 g | Carbs 31.4 g | Fat 10.6 g
Per Serving | Calories 127
Protein 5 g | Carbs 19.8 g | Fat 3.1 g
Per Serving | Calories 664
Protein 20.8 g | Carbs 53.9 g | Fat 40.7 g
Per Serving | Calories 392
Protein 11.5 g | Carbs 47.2 g | Fat 18.2 g
Per Serving | Calories 166
Protein 6.1 g | Carbs 23.6 g | Fat 5.3 g
Per Serving | Calories 203
Protein 13.4 g | Carbs 25 g | Fat 5.9 g