Caramelized French Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Based on the composite nutritive standing Caramelized French Toast has been given a composite ranking of 7, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 124 mg | 3.5% | ||
Sodium | 311 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 175 mg 58.3%
Sodium 311 mg 13%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 0.6 g2.4%
Sugars 19.7 g
Protein 7.2 g 14.4%
Vitamin A 8% Vitamin C 1%
Calcium 12% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 7.5 g | Carbs 49.1 g | Fat 6.9 g
Per 100g | Calories 281
Protein 6.3 g | Carbs 53.1 g | Fat 3.1 g
Per Serving | Calories 127
Protein 5 g | Carbs 19.8 g | Fat 3.1 g
Per Serving | Calories 415
Protein 16.9 g | Carbs 30.6 g | Fat 25.6 g
Per Serving | Calories 126
Protein 3.7 g | Carbs 20.9 g | Fat 2.9 g
Per Serving | Calories 337
Protein 15.4 g | Carbs 12.9 g | Fat 25.4 g
Per Serving | Calories 548
Protein 44.6 g | Carbs 40.5 g | Fat 22.6 g
Per Serving | Calories 266
Protein 21.9 g | Carbs 9.7 g | Fat 14.2 g