Giants - French Toast has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 53.13g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Giants - French Toast has been given a composite ranking of 40, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 11% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.47 mg | 31.3% | Mid 40% | Average |
Riboflavin | 0.32 mg | 18.8% | Mid 40% | Average |
Niacin | 3.8 mg | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.5 mg | 6.3% | Mid 40% | Average |
Iron | 4.5 mg | 25% | Top 10% | Very High |
Sodium | 359.4 mg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | Mid 40% | Average |
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 115 mg 4.8%
Total Carbohydrates 17 g 5.7%
Dietary Fiber
Sugars 5 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 203
Protein 6.8 g | Carbs 33.1 g | Fat 3.8 g
Per 100g | Calories 222
Protein 11.1 g | Carbs 30.2 g | Fat 6.3 g
Per Serving | Calories 274
Protein 7.5 g | Carbs 49.1 g | Fat 6.9 g
Per Serving | Calories 248
Protein 7.2 g | Carbs 31.4 g | Fat 10.6 g
Per 100g | Calories 194
Protein 11.2 g | Carbs 18.8 g | Fat 7.6 g
Per 100g | Calories 97
Protein 4.4 g | Carbs 5.3 g | Fat 7.1 g
Per 100g | Calories 362
Protein 8.5 g | Carbs 78.7 g | Fat
Per 100g | Calories 356
Protein 8.9 g | Carbs 77.8 g | Fat