Macaroni Salad - Tuna/Chicken has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Macaroni Salad - Tuna/Chicken has been given a composite ranking of 20, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 20% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 98.1 mg | 2.8% | ||
Sodium | 215.1 mg | 9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 82.8 mg 27.6%
Sodium 215.1 mg 9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1.3 g5.2%
Sugars 1 g
Protein 9.6 g 19.2%
Vitamin A 7.9% Vitamin C 17.3%
Calcium 1.7% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 6.6 g | Carbs 13.2 g | Fat 6.5 g
Per Serving | Calories 440
Protein 12.6 g | Carbs 71.8 g | Fat 11.3 g
Per Serving | Calories 353
Protein 18.2 g | Carbs 52.9 g | Fat 10.3 g
Per Serving | Calories 408
Protein 12.5 g | Carbs 54.6 g | Fat 16.4 g
Per Serving | Calories 134
Protein 3.5 g | Carbs 15 g | Fat 7.3 g
Per Serving | Calories 327
Protein 9.6 g | Carbs 52.6 g | Fat 9.1 g
Per Serving | Calories 156
Protein 2.1 g | Carbs 10.1 g | Fat 13.4 g
Per Serving | Calories 72
Protein 4 g | Carbs 11 g | Fat 1.6 g