Super Chunky Guacamole has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Folate.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Super Chunky Guacamole, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 71% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 518.3 mg | 14.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 6.6 g26.4%
Sugars 0.3 g
Protein 2.1 g 4.2%
Vitamin A 6.4% Vitamin C 19.2%
Calcium 2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 3.2 g | Carbs 12.2 g | Fat 11.7 g
Per Serving | Calories 204
Protein 5.1 g | Carbs 13.6 g | Fat 15.5 g
Per Serving | Calories 236
Protein 3.4 g | Carbs 20.5 g | Fat 17.6 g
Per Serving | Calories 184
Protein 2.7 g | Carbs 13.5 g | Fat 15.8 g
Per Serving | Calories 141
Protein 9.6 g | Carbs 20 g | Fat 3.2 g
Per Serving | Calories 134
Protein 3.5 g | Carbs 15 g | Fat 7.3 g
Per Serving | Calories 72
Protein 4 g | Carbs 11 g | Fat 1.6 g
Per Serving | Calories 293
Protein 10.7 g | Carbs 18.4 g | Fat 20.8 g