Mom's Favorite Bean Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mom's Favorite Bean Salad has been given a composite ranking of 78, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 47% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 111.6 mg | 3.2% | ||
Sodium | 382.3 mg | 15.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 382.3 mg 15.9%
Total Carbohydrates 15 g 5%
Dietary Fiber 3.6 g14.4%
Sugars 5.7 g
Protein 3.5 g 7%
Vitamin A 0.9% Vitamin C 3.7%
Calcium 3.3% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 4.9 g | Carbs 23.8 g | Fat 7.8 g
Per Serving | Calories 240
Protein 7.1 g | Carbs 27.6 g | Fat 12.6 g
Per Serving | Calories 132
Protein 5.8 g | Carbs 17.5 g | Fat 5 g
Per Serving | Calories 136
Protein 5.8 g | Carbs 22.4 g | Fat 2.7 g
Per Serving | Calories 327
Protein 9.6 g | Carbs 52.6 g | Fat 9.1 g
Per Serving | Calories 137
Protein 3.5 g | Carbs 18.2 g | Fat 6.5 g
Per Serving | Calories 141
Protein 9.6 g | Carbs 20 g | Fat 3.2 g
Per Serving | Calories 156
Protein 2.1 g | Carbs 10.1 g | Fat 13.4 g