Brussels Sprout Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Brussels Sprout Salad, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 62% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 58.8 mg | 98% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 463.2 mg | 13.2% | ||
Sodium | 489.5 mg | 20.4% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.66 mg | 33.1% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 22.3 mg 7.4%
Sodium 489.5 mg 20.4%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 4.3 g17.2%
Sugars 8.2 g
Protein 10.7 g 21.4%
Vitamin A 21% Vitamin C 98%
Calcium 7.7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 4.4 g | Carbs 14.3 g | Fat 14.8 g
Per Serving | Calories 116
Protein 1.8 g | Carbs 10.2 g | Fat 7.5 g
Per Serving | Calories 312
Protein 7.1 g | Carbs 18.5 g | Fat 25.6 g
Per Serving | Calories 282
Protein 3.4 g | Carbs 9.5 g | Fat 26.2 g
Per Serving | Calories 72
Protein 4 g | Carbs 11 g | Fat 1.6 g
Per Serving | Calories 156
Protein 2.1 g | Carbs 10.1 g | Fat 13.4 g
Per Serving | Calories 662
Protein 38.2 g | Carbs 28 g | Fat 39.9 g
Per Serving | Calories 367
Protein 9.2 g | Carbs 32.3 g | Fat 25.9 g