Egg Salad Open Face Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Riboflavin, Folate and Pantothenic Acid.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Egg Salad Open Face Sandwich has been given a composite ranking of 78, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 58% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1525 IU | 30.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.5% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 1.4 mg | 82.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 119.6 mcg | 29.9% | ||
Vitamin B12 | 3 mcg | 50.3% | ||
Pantothenic Acid | 3.8 mg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 468 mg | 46.8% | ||
Potassium | 342.7 mg | 9.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 83.8 mcg | 119.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.2 g | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.9 g | 61.4% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 13.8 g | |||
Polyunsaturated Fat | 9.1 g |
Serving size
Amount Per Serving
Calories 662 Calories from Fat 0
% Daily Value *
Total Fat 39.9 g 61.4%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 1 mg 0%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 38.2 g 76.4%
Vitamin A 30.5% Vitamin C
Calcium 17.6% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 5 g | Carbs 4 g | Fat 5.6 g
Per Serving | Calories 246
Protein 14.4 g | Carbs 19.8 g | Fat 14 g
Per Serving | Calories 212
Protein 10.6 g | Carbs 30.1 g | Fat 5.8 g
Per Serving | Calories 96
Protein 4.4 g | Carbs 6.5 g | Fat 5.7 g
Per Serving | Calories 293
Protein 10.7 g | Carbs 18.4 g | Fat 20.8 g
Per Serving | Calories 72
Protein 4 g | Carbs 11 g | Fat 1.6 g
Per Serving | Calories 367
Protein 9.2 g | Carbs 32.3 g | Fat 25.9 g
Per Serving | Calories 28
Protein 0.3 g | Carbs 5 g | Fat 0.2 g